Chicken Pie - cooking recipe

Ingredients

1 stick margarine, melted
1/2 tsp. pepper
1 tsp. salt
1 c. milk
1 1/4 c. chicken broth
1 c. flour
2 tsp. baking powder
1 chicken, cooked and deboned
1 can cream of celery soup

Preparation

Heat
soup
and broth together to make gravy.
In separate dish,
mix margarine, pepper, flour, baking powder, salt and milk.
(This
makes
the batter.) Pour gravy over chicken which is
placed
in
bottom of casserole dish.
Spoon batter over
the gravy
and chicken.
Bake at 425\u00b0 for 30 minutes or until brown.