Hot Artichoke Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can artichoke hearts, drained and chopped
1/2 c. mayo
1/2 c. Parmesan cheese
1 garlic clove

Preparation

Mix all ingredients together on medium speed.
Spoon into a 9-inch pie plate.
Bake at 350\u00b0 for 20 to 25 minutes.
Serve with crackers, chips and pita bread wedges.