Greek Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. lean ground round
1 (8 oz.) can tomato sauce
1/2 c. chopped onion
2 Tbsp. chopped green pepper
1 1/2 tsp. salt
1/2 tsp. coarse black pepper
1/2 tsp. thyme
1/2 tsp. marjoram
3/4 c. coarsely crushed saltines
2 pieces bread, soaked in water and then squeezed slightly and left fairly moist
1 tsp. oregano
1/2 tsp. garlic powder

Preparation

Preheat
oven
to 350\u00b0.
Mix all ingredients gently and pack into a loaf pan.
Bake about 1 hour.
Pour off accumulated drippings before serving.
Yield:
6 servings; approximate calories per serving is 310.