Corn Relish - cooking recipe

Ingredients

1/2 c. water
1/2 c. distilled white vinegar
1/4 c. sugar
1 Tbsp. noniodized salt
1 tsp. turmeric
1 tsp. celery seed
2 tsp. dry mustard
1 c. finely chopped red pepper
1 c. finely chopped celery
1/2 c. finely chopped onion
2 (10 oz.) pkg. frozen corn or 4 c. fresh corn, cut from the cob

Preparation

Combine water, vinegar, all the spices and sugar in 3-quart heavy saucepan.
Stir frequently with a wooden spoon, bringing mixture to a heavy boil.
Add red pepper, celery and onion to this mixture and lastly add the corn.
Return to boil stage.
Cook, uncovered, for 5 minutes.
Pack in prepared and sterilized glass jars, sealing tightly.
Store in refrigerator.
Makes 1 quart.