Shoepeg Corn Casserole - cooking recipe

Ingredients

3 cans Shoepeg corn
1 (8 oz.) pkg. cream cheese
1 stick butter
1/4 c. chopped jalapeno peppers or to taste

Preparation

Drain corn.
Cream the butter and cream cheese.
Add corn and peppers.
Bake at 350\u00b0 for 25 minutes or until hot.