No-Bake Banana Pudding - cooking recipe

Ingredients

bananas
vanilla wafers
2 small pkg. vanilla instant pudding
3 c. cold milk
9 oz. Cool Whip
1 can Eagle Brand milk

Preparation

Mix milk and pudding.
Stir until thick.
Add Eagle Brand milk and Cool Whip.
In large bowl put a layer of wafers, then a layer of bananas, then a layer of pudding mixture.
Continue layering until pudding is used up.
Be sure to end up with pudding mixture on top.
Chill in refrigerator for 2 to 4 hours.
Can top with Cool Whip as last topping.