Cream Cheese Pound Cake - cooking recipe

Ingredients

1 c. margarine, softened
1/2 c. butter, softened (do not substitute)
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
6 eggs
3 c. sifted cake flour
2 tsp. vanilla extract

Preparation

Combine first 3 ingredients, creaming well; gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour to creamed mixture, stirring until combined.
Stir in vanilla.
Pour batter into a well-greased 10-inch tube pan.
Bake at 325\u00b0 for 1 hour and 45 minutes or until cake tests done.
Cool in pan 10 minutes.
Remove from pan and cool completely.
Yield:
One 10-inch cake.