Cheese Dip - cooking recipe

Ingredients

1 lb. bulk sausage
2 lb. Velveeta
1 can chili tomatoes

Preparation

Melt Velveeta in microwave for 8 minutes, stirring every 2 minutes.
Brown sausage and drain.
Mix sausage and tomatoes with the Velveeta and put the entire mixture into the crock-pot on low to keep warm.