Christmas Punch - cooking recipe

Ingredients

1 pkg. lemon-lime Kool-Aid
2 qt. water
2 c. sugar
1 large can pineapple juice
64 oz. ginger ale
1/2 gal. lime sherbet

Preparation

Combine Kool-Aid, water and sugar in a large punch bowl.
Stir until Kool-Aid is completely dissolved.
Add pineapple juice and ginger ale.
Stir for 1 minute.
Place lime sherbet, in scoop form, on top of punch.