Fruit For Fried Pies - cooking recipe

Ingredients

2 gal. fruit, peeled and chopped
6 c. sugar
1 c. vinegar

Preparation

Pare fruit (peaches or apples).
Add sugar and let stand 12 hours.
Add vinegar.
Boil hard until fruit thickens.
When thick, put in jars and seal.
Makes delicious fried pies.