Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmons
3 eggs
1 3/4 c. milk
1 c. flour
1/2 tsp. soda
1/2 tsp. cinnamon
2 1/2 tsp. nutmeg
1 tsp. salt
1 1/2 c. sugar
3 Tbsp. melted butter

Preparation

Mix pulp.
Beat eggs; add milk and dry ingredients alternately.
Pour into greased pan about 2-inches deep.
Bake 1 hour at 300\u00b0.