Snicker Bar Fudge - cooking recipe

Ingredients

1/2 c. margarine or butter
1/3 c. cocoa
1/4 c. packed brown sugar
1/4 c. milk
3 1/2 c. sifted powdered sugar
1 tsp. vanilla
30 caramels
2 c. unsalted peanuts
1/2 c. semi-sweet chocolate pieces
1/2 c. milk chocolate pieces

Preparation

Line a 9 x 9 x 2-inch pan with foil; set aside.
In microwave safe bowl, melt margarine or butter.
Stir in cocoa, brown sugar and milk.
Cook, uncovered, on high for 2 to 2 1/2 minutes or until mixture comes to a boil, stirring once.
Stir again.
Cook for 1 minute more.
Stir in powdered sugar and vanilla.
Spread into foil lined pan.