Zucchini Casserole - cooking recipe

Ingredients

1 medium zucchini, cubed
1 large can tomatoes (1 qt.)
1 can cream of mushroom soup
3 stalks celery, chopped
1 medium onion, chopped
1 c. Minute rice
1 (8 oz.) pkg. Cheddar cheese, shredded
salt and pepper to suit taste

Preparation

Mix all ingredients well.
Put into a 9 x 13-inch pan.
Bake 1 hour at 350\u00b0.