Pound Cake - cooking recipe

Ingredients
    1 lb. brown sugar
    1 c. white sugar
    1 c. butter
    1/2 c. Crisco
    3 c. plain flour
    1 tsp. baking powder
    1 c. milk
    5 eggs
    1 c. pecans
Preparation
    Cream shortening and butter; add sugars, vanilla and mix.
    Add 1 egg at a time and mix well.
    Sift flour and baking powder together and alternate milk and flour to flour mixture.

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