Microwave Stuffed Potato Shells - cooking recipe

Ingredients

2 baking potatoes
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. shredded Cheddar cheese
1 Tbsp. sliced green onion
1 slice bacon or bacon bits (1 tsp.)
1/4 c. dairy sour cream

Preparation

Scrub
potatoes.
Pierce
with fork.
Microwave at High for 5 to\t7
1/2 minutes; turn at 3 minutes.
Let stand for 5 minutes to\tcomplete
cooking.
Place
bacon
on
bacon rack, microwave on High
for\t30
to 60 seconds.
It will be crisp. Crumble
bacon and set aside.
Slice each potato lengthwise in half.
Then crosswise.\tCarefully
scoop out centers, leaving 1/4-inch\tof potato
next
to skin.
Arrange skins on serving plate.
Sprinkle with
salt and pepper.
Spread thin layer of sour
cream
in each shell.
Sprinkle with cheese, green onion and
crumbled
bacon. Microwave
at
Medium
for\t2
1/2 to 4 minutes or until cheese melts.
Rotate at half cooking time.