Candied Yams - cooking recipe

Ingredients

2 cans whole or mashed yams
2 Tbsp. brown sugar
1/2 small can crushed pineapple
1/2 pkg. miniature marshmallows or Marshmallow Creme

Preparation

Mix all ingredients together; add a layer of marshmallows on top.
Cook in preheated oven at 375\u00b0
for about 30 to 45 minutes until brown on top.