Sumi Salad - cooking recipe

Ingredients

2 Tbsp. oil
1/4 c. sliced almonds (1 small pkg.)
1/4 c. sesame seed
8 green onions, finely sliced
1 large head green cabbage, finely shredded
2 pkg. Top Ramen noodles (uncooked)

Preparation

Heat oil and toast seed and almonds until light brown.
Mix in with onions, cabbage and crumbled noodles.