Triple Chocolate Peanut Clusters - cooking recipe

Ingredients

2 lb. white chocolate
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (12 oz.) pkg. milk chocolate chips
1 (24 oz.) unsalted dry roasted peanuts

Preparation

Melt chocolates in electric skillet on lowest setting or in double boiler, stirring constantly.
Cool 5 minutes.
Stir in peanuts.
Drop mixture by tablespoonfuls onto waxed paper.
Let cool completely.
Wrap in plastic and refrigerate until ready to serve.
Yield:
7 dozen.