Beef Cream Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 tsp. grated onion
1/4 to 1/2 tsp. Worcestershire sauce
2.5 oz. pkg. chipped beef
chopped nuts

Preparation

Soften cream cheese.
While cream cheese is softening, cut beef into small pieces.
Combine softened cream cheese, onion, Worcestershire sauce and chipped beef.
Form into ball.
Before serving, roll in nuts.
(Best if prepared a day in advance.)