Nutcracker Pie - cooking recipe

Ingredients

3 egg whites
1 c. sugar
1 c. chopped pecans
10 crushed saltine crackers
1/4 tsp. cream of tartar
1 tsp. vanilla

Preparation

Beat egg whites until foamy.
Add cream of tartar.
Beat in sugar until stiff peaks form.
Fold in crackers, nuts and vanilla. Pour into a
greased 9-inch pie pan.
Bake 40 minutes at 325\u00b0.