Eggs Baked With Bacon - cooking recipe

Ingredients

2 slices bacon, cooked crisp
2 eggs
salt and pepper
pinch of chives
1 tsp. fine dry bread crumbs
1 tsp. milk

Preparation

Crumble bacon. Brush pan with bacon grease or butter.
Crack up eggs into pan. Sprinkle with salt, pepper and chives.
Sprinkle crumbled bacon over eggs and then sprinkle with the bread crumbs. Pour milk over eggs. Bake at 350\u00b0 for 13 to 15 minutes or until eggs are set.