Macaroni And Tomatoes - cooking recipe

Ingredients

1 c. macaroni, cooked as directed and drained
1 onion, chopped
1 stalk celery, chopped
2 Tbsp. butter
1 (16 oz.) can tomatoes
1/8 c. water

Preparation

Saute onion and celery in butter.
Add to cooked macaroni. Add water and can of tomatoes (crushed).
Cook over low heat until water is almost gone (15 minutes).