Artichoke-Tomato Salad With Herb Dressing - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen artichoke hearts
1/2 c. tarragon vinegar
1 c. olive oil
1/4 c. minced parsley
2 Tbsp. chives or green onions
2 tsp. tarragon
1 tsp. basil
1 tsp. sugar
1 tsp. salt
1/8 tsp. pepper
4 tomatoes
olives
lettuce

Preparation

Cook artichoke hearts according to package directions.
Put artichoke hearts, cut side up, in single layer in a shallow dish.