Artichoke Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. grated Parmesan cheese
1 can artichoke hearts
dash of white pepper
2 dashes Tabasco sauce
1 Tbsp. minced celery
paprika

Preparation

Chop artichoke hearts and mix all ingredients together. Sprinkle paprika on top.
Bake at 350\u00b0 for 20 to 25 minutes. Serve with Tostitos.