Oriental Shrimp Salad - cooking recipe

Ingredients

1 c. uncooked rice
1 1/2 lb. shrimp, cleaned, cooked and chopped
1 (16 oz.) can bean sprouts, drained
1 (8 oz.) can water chestnuts, drained and thinly sliced
1/2 c. sliced celery
1/4 c. chopped green pepper
2 Tbsp. chopped pimiento
2 green onions, sliced
1/2 c. low calorie Italian dressing
1/4 c. soy sauce

Preparation

Cook rice and let cool.
Combine rice, shrimp, bean sprouts, water chestnuts, celery, green pepper, pimiento and green onions. Chill 1 hour.