Texas Pecan Pie - cooking recipe

Ingredients

5 eggs
3 Tbsp. butter, melted
1/2 c. sugar
1 1/4 c. white corn syrup
1 tsp. vanilla
1/4 tsp. salt
3 Tbsp. flour
2 c. pecan halves
1 unbaked 9 to 10-inch pie shell

Preparation

Beat eggs lightly.
Add sugar, butter, syrup, vanilla, salt, flour and pecans; mix.
Pour into pie shell; bake at 350\u00b0 for about 40 minutes or until center is soft, but not quite set.