Fruit Roll-Ups - cooking recipe

Ingredients

1 pkg. 10-inch flour tortillas
3/4 stick butter
1 can pie filling
1 c. sugar
1 1/2 c. water

Preparation

Boil butter, sugar and water for 5 minutes. Spray 13 x 9-inch pan with Pam. Put filling in tortillas; roll up and place seam side down into pan. Pour hot mixture over and bake at 400\u00b0 for 40 minutes.