Banana Cream Pie - cooking recipe

Ingredients
    1 (8-inch) pie shell, baked
    1 small Jell-O vanilla pudding, prepared as directed
    2 small or 1 medium banana
    topping (if desired)
Preparation
    Line bottom of pie shell with banana slices.
    Pour in cooked pudding; let set.
    May be topped with meringue or Cool Whip.

Leave a comment