Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, split and boned
8 thin slices of ham
8 thin slices of Swiss cheese
1 c. Pepperidge Farm seasoned stuffing mix
1 c. sour cream
1/4 c. vermouth (optional)
1 can cream of chicken soup

Preparation

Mix together the sour
cream,
vermouth
and
soup; set aside. Grease 9 x 13-inch
casserole.
Place
ham
in a layer along bottom, then a layer
of
chicken,
and
then a layer of Swiss cheese.
Pour soup mixture
over all and sprinkle with 1 cup Pepperidge Farm seasoned
stuffing
mix over top.
Drizzle 1/4 cup melted butter over
all.
Bake at 350\u00b0, uncovered, for 1 hour.