Watergate Cake - cooking recipe

Ingredients

1 box white cake mix with pudding
1 box instant Royal pistachio pudding
3 eggs
1 c. ginger ale
1 c. Crisco oil
1/2 c. nuts (black walnuts best)

Preparation

Beat well and bake at 350\u00b0 for about 1 hour.
Use 1/2 pound of country butter in place of oil.
This will make good cake.