Fruit Salad - cooking recipe

Ingredients

1 can pineapple chunks
1 jar maraschino cherries
1 can mandarin oranges
2 to 3 bananas, sliced
1 pkg. instant French vanilla pudding

Preparation

Drain the pineapple and save the juice.
Mix the pudding with the pineapple juice and set aside.
Drain all the fruit. Mix with the pudding mixture.
Serve.
(You can use banana pudding.
I also use strawberries and white grapes when in season.)