Ingredients
-
3 c. Bisquick baking mix
3/4 c. boiling water
1 lb. ground beef
1/2 c. chopped onion
1/2 tsp. salt
2 cloves garlic, crushed
1 (15 oz.) can tomato sauce
1 tsp. Italian seasoning
1 (4 1/2 oz.) jar sliced mushrooms, drained
1/2 c. chopped green pepper
2 c. shredded Mozzarella cheese (about 8 oz.)
Preparation
-
Heat oven to 425\u00b0.
Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1-inch or cookie sheet.
Mix baking mix and water until soft dough forms.
Gently smooth dough into ball on floured surface. Knead 20 times.
Leave a comment