Light Never-Fail Pie Crust - cooking recipe

Ingredients

3 c. plain flour
1/2 c. low-fat margarine or butter
1 egg, slightly beaten
1 Tbsp. vinegar
1/2 c. cold water

Preparation

Cut margarine and flour until crumbly.
Add egg, vinegar and ice water; mix well.
Form into ball.
Divide into 3 portions and roll out.
Bake at 350\u00b0 for 25 minutes for baked shell.