Egg Custard - cooking recipe

Ingredients

1 can Eagle Brand milk
1 1/2 c. hot water
1/2 tsp. vanilla
1/2 tsp. salt
3 eggs, beaten

Preparation

Mix well.
In mixing bowl, beat eggs, then pour in hot water (hot water will cook eggs if not beaten well).
Pour into pie shell and bake at 300\u00b0 for 30 to 40 minutes.
It will shake; it's usually done.