Ham And Cheese Crescent Pockets - cooking recipe

Ingredients

4 thin slices cooked ham
4 thin slices cheddar cheese
1- 8 oz. can refrigerated crescent dinner rolls

Preparation

Heat oven to 375 degrees. Separate dough into 4 rectangles; firmly press perforation to seal. On ungreased cookie sheet press each crescent roll to form 7 x 5 rectangle. Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling. Press edges to seal. Bake 10 to 13 minutes or until down.