Italian Spaghetti Sauce - cooking recipe

Ingredients

8 Tbsp. Mazola or olive oil
1 (28 oz.) can whole tomatoes
3 cans tomato soup
2 cans tomato paste
1 whole or 1 jar pimento
1 can mushrooms, sliced or fresh mushrooms
3 medium onions, chopped
4 to 6 garlic cloves
1 c. water
1/2 tsp. black pepper
1 tsp. chili powder
4 bay leaves
2 Tbsp. salt

Preparation

Mix together and cook in heavy pot for 6 to 8 hours.
Cook slowly and stir often.
One hour before finished, add loose hamburg or meat balls.