Slow Boat To China - cooking recipe

Ingredients

1 lb. hamburger or chop suey meat, browned
2 large onions
1 bunch celery, chopped
salt and pepper to taste
1/2 c. raw rice
2 Tbsp. soy sauce
1 can cream of mushroom soup
1 can water

Preparation

Add onions and celery to meat.
Season to taste with salt and pepper.
Cook together.
In a 2-quart casserole, mix rice, soy sauce, soup and water.
Mix well and add hamburger mixture to this.
Bake at 300\u00b0 for 1 to 1 1/2 hours.