Sausage Balls - cooking recipe

Ingredients

1 stick Cracker Barrel cheese, grated
1 lb. hot sausage (uncooked)
3 c. Bisquick

Preparation

Mix ingredients together with hands until combined.
Form into small balls the size of a walnut.
Bake on ungreased cookie sheets at 350\u00b0 for 20 minutes.
Can be frozen and reheated.