Golden Citrus Punch - cooking recipe

Ingredients

1 (46 oz.) can unsweetened pineapple juice, chilled
1 (6 oz.) can frozen unsweetened grapefruit juice, thawed
1 (6 oz.) can frozen unsweetened orange juice, thawed
1/2 c. lime juice
2 c. water
1/2 c. sugar
1 (32 oz.) bottle club soda, chilled
ice

Preparation

In large punch bowl, combine juices, water and sugar; stir until sugar dissolves.
Just before serving; add club soda and ice.
Makes 3 3/4 quarts.