Chicken Casserole - cooking recipe

Ingredients

2 c. chicken, cooked and chopped
1 can cream of chicken soup
1/2 c. grated Cheddar cheese
1/4 tsp. black pepper
1/2 tsp. celery salt
1 large can evaporated milk
2 c. cooked rice
1 (8 oz.) can sliced mushrooms
4 Tbsp. margarine
1/4 c. chopped onion
1/2 tsp. salt
3 Tbsp. chopped pimento
1/4 c. Parmesan cheese

Preparation

Saute onion in margarine.
Add chicken soup and liquid from mushrooms.
In mixing bowl, mix chicken, rice, milk, 1/2 of mushrooms, pimento, salt and pepper.
Add soup mixture.
Blend well and pour into greased baking dish.
Top with cheese and rest of mushrooms.
Bake at 350\u00b0 for 30 minutes.