Mexican Salad - cooking recipe

Ingredients

1 large head lettuce
1 lb. Wisconsin rat cheese, grated
1 (15 oz.) can Ranch Style beans, chilled
2 tomatoes, diced
1/2 onion, chopped fine
3/4 bottle Catalina dressing, chilled
1 (11 oz.) pkg. Fritos, crushed

Preparation

Prepare lettuce as for tossed salad.
Drain and wash chilled beans.
Add diced tomatoes, onion, cheese and dressing.
Chill 30 minutes to 1 hour before serving.
Add crushed Fritos and mix well immediately before serving.
Serves 12.