Quick Chicken And Dressing - cooking recipe

Ingredients

1 large fryer
1 can cream of celery soup
1 can cream of mushroom soup
1 (8 oz.) pkg. herbed or cornbread stuffing mix
4 c. chicken broth
onion salt and pepper to taste
3 Tbsp. margarine

Preparation

Boil fryer, debone and cut in large pieces.
Spread in a 13 x 9-inch casserole dish.
Mix soups and pour over chicken.
Sprinkle with salt and pepper.
Dot with margarine.
Spread stuffing mix over top and pour chicken broth over all.
Bake in a 350\u00b0 oven for 45 minutes or until slightly browned and bubbly.