Mushroom Sauteed Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1 c. milk
1 tsp. salt
1 tsp. monosodium glutamate
20 saltine crackers, crushed
1 can golden mushroom soup
1 soup can milk or water
3 eggs
1 Tbsp. minced onion
1/2 tsp. pepper

Preparation

Combine all ingredients except flour, soup and milk; shape into balls.
Roll into flour.
Brown in skillet.
Place in a large baking dish.
Dilute soup with milk or water.
Pour over meatballs.
Bake at 350\u00b0 for 1 hour.