Applesauce Jello - cooking recipe

Ingredients

2 pkg. Jell-O (3 oz.)
1 c. applesauce
2 to 3 scoops ice cream

Preparation

Make Jell-O according to package using 2 cups hot and 1 3/4 cups cold water.
Pour into an 8 x 8-inch pan (glass if you have it because it's pretty).
Add applesauce; mix well.
Add ice cream scoops and let melt.
When soft, swirl through Jell-O mixture.