Chewy Cake - cooking recipe

Ingredients

1 lb. light brown sugar
1 stick margarine or butter
3 eggs
2 cups sifted self rising flour
1 tsp. vanilla
1 cup chopped pecans

Preparation

Cream sugar and butter over medium heat. Remove from heat and beat in eggs, one at a time. Add vanilla, blend in flour and stir in nuts. Pour into greased 13 x 9 inch pan and bake at 325\u00b0 oven for 30 minutes.