Fresh Peach Pie - cooking recipe

Ingredients

6 c. peaches, sliced (about 11 medium size)
1 tsp. lemon juice
1 1/4 c. sugar
1/3 c. flour
1/4 tsp. cinnamon
3 Tbsp. butter or margarine

Preparation

Mix peaches and lemon juice.
Stir together sugar, flour and cinnamon.
Mix with peaches.
Turn into a 10-inch pastry lined pie plate.
Dot with butter.
Cover with top crust.
Seal well.
Bake at 425\u00b0 for 40 to 50 minutes or until brown.