Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. rice (uncooked)
3/4 c. tomato juice
1 can beef bouillon
1 tsp. salt
1/4 c. chopped green pepper
1/4 c. chopped onion

Preparation

Saute in butter the green pepper and onion.
Add meat and salt; mix well.
Cook until lightly browned.
Wash rice; spread over bottom of casserole.
Place layer of meat mixture; pour over tomato juice and bouillon over.
Bake uncovered at 400\u00b0 for 40 minutes.