24 Hour Salad - cooking recipe

Ingredients

1 large can fruit cocktail mix, drained
1 pkg. marshmallow bits (small size)
1/2 container Cool Whip
4 bananas
1 small can pineapple tidbits
1 large pkg. vanilla pudding, cooked to directions

Preparation

Cool the pudding mix.
Fold the Cool Whip and marshmallows into the pudding until just blended.
Add the fruits, slowly, just enough to blend.
Chill in the refrigerator for 24 hours before serving.