Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns, partially thawed
1 tsp. salt
1 can cream of chicken soup
1/2 c. oleo
1/2 c. chopped onion
1 (16 oz.) carton sour cream
1 can cream of celery soup
1 c. grated Cheddar cheese

Preparation

Stir soups, sour cream, etc. together.
Mix in hash browns; put in buttered 8 x 12 x 2-inch casserole.
Add cheese and bread crumbs on top.
Bake at 350\u00b0 for 45 minutes.