Potato Salad - cooking recipe

Ingredients

6 medium size potatoes
3 to 4 tsp. vinegar
2 Tbsp. prepared mustard
1/2 c. mayonnaise
salt to taste
sweet or dill pickles, chopped
pickle juice for better taste
3 to 4 boiled eggs, diced
onions, 1/2 c. chopped

Preparation

Boil and peel potatoes.
Cut into bite size.
Add remaining ingredients.
Stir good and refrigerate until ready to serve.